Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Once upon a time, milk and harbour conch were abundant in Hamilton Harbour. That was before regular cruise ship arrivals. Today, conch are among the many protected species in Bermuda. (Taken from the Spirit of Bermuda Cookbook.)

Ingredients Nutrition

Directions

  1. In a heavy-bottomed pot large enough to hold all the ingredients, simmer the conch in the clam juice and water for an hour.
  2. Add the wine, onions, tomatoes, celery, carrots, potatoes, parsley and peppers and simmer another hour.
  3. Add the thyme, heavy cream, rum, salt and white pepper to taste.
  4. Before serving, add a few dashes of sherry peppers sauce.

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