Recipe by Metal_chef _Jeff
I have been grilling for many years and I guess I was stuck in my own zip code as far as the types of sauces I used . although after a trip to Jacksonville, Florida and a joint named Woodys my taste buds were introduced to the best sauce I ever had with pulled pork........MUSTARD SAUCE!!!!!!! This is my clone to this nectar of the gods. If you smoke this sauce like I suggest even a pork roast done in the crockpot all day taste like you have spent all day by the pit with this sauce! I hope ya'll enjoy this new Texas treat.
- 1 cup prepared yellow mustard
- 1⁄2 cup Dijon mustard
- 1⁄2 cup balsamic vinegar
- 1⁄3 cup brown sugar
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon cayenne
Directions See How It's Made
- Mix all ingredients together and simmer over a low heat for 30 minutes.
- To add great flavor to this pour the mixture into a tin pan and place in your smoker while you smoke your meat for bout two hours , check from time to time adding water as your sauce reduces.TRUST ME THIS STEP IS GREAT!