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    You are in: Home / Recipes / Comprehensively Stuffed Squash -- a Moosewood Recipe
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    Comprehensively Stuffed Squash -- a Moosewood Recipe

    Comprehensively Stuffed Squash -- a Moosewood Recipe. Photo by Katzen

    1/1 Photo of Comprehensively Stuffed Squash -- a Moosewood Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 24 mins

    20 mins

    1 hrs 4 mins

    Katzen's Note:

    This is a favourite recipe that comes from the original Moosewood Cookbook - a cookbook in my collection that is quite tattered and oh so loved! In fact, Mom, my sister, and I all have and adore our copies. This is a recipe that is often made for Thanksgiving or Christmas, and includes Mom's optional additions below. Most definately serves as a main course for a vegetarian (but not vegan, well, not without some substitutions.) This makes four main dish servings, or eight side dish servings, maybe ten, depending on your holiday spread! In the photo I've posted, only the stuffing is shown; Mom had the baked squash ready, and I forgot to bring the camera!

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional Ingredients (Mom added these)

    Directions:

    1. 1
      For four servings of stuffed squash, split 2 decent sized acorn or butternut squash lengthwise down the middle. Remove the seeds and bake, face down, on an oiled tray for 30 minutes at 350, or until tender enough to eat.
    2. 2
      Saute onion, garlic, celery, nuts and seeds, lightly salted, in butter. Cook over low heat until onions are clear, nuts are browned, celery is tender (in other words, cook until everything is perfect.).
    3. 3
      Add remaining ingredients (except cheese and egg). Cook, stirring over low heat, 5-8 minutes - until everything is aquainted. Remove from heat and mix in egg and cheese. Pack stuffing into squash cavities.
    4. 4
      Bake, covered, 25 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Comprehensively Stuffed Squash -- a Moosewood Recipe

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 570.5
     
    Calories from Fat 348
    61%
    Total Fat 38.7 g
    59%
    Saturated Fat 17.2 g
    86%
    Cholesterol 124.3 mg
    41%
    Sodium 675.7 mg
    28%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 6.5 g
    26%
    Sugars 3.7 g
    14%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    whole wheat bread

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