Total Time
5mins
Prep 5 mins
Cook 0 mins

Woman's Day 4/20/99

Ingredients Nutrition

  • 1 cup leftover waste vegetables or 1 cup leftover waste fruit or 1 cup eggshells (or any other vegetable matter)
  • 3 cups water

Directions

  1. Puree 1 cup vegetable peels.
  2. Add 3 cups water and blend well.
  3. Pour this fertilizer on soil immediately.
  4. Do not get any meat scraps mixed into this compost.

Reviews

(1)
Most Helpful

A great idea instead of tossing it out with the garbage! Alternatively, you could use it to make a compost heap.

V'nut-Beyond Redemption December 29, 2004

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