Prep 5 mins
Cook 0 mins
Woman's Day 4/20/99
- 1 cup leftover waste vegetables or 1 cup leftover waste fruit or 1 cup eggshells (or any other vegetable matter)
- 3 cups water
- Puree 1 cup vegetable peels.
- Add 3 cups water and blend well.
- Pour this fertilizer on soil immediately.
- Do not get any meat scraps mixed into this compost.
A great idea instead of tossing it out with the garbage! Alternatively, you could use it to make a compost heap.