Composed Greek Salad

Total Time
30mins
Prep
30 mins
Cook
0 mins

This came from an old Bon Appetit, with a beautiful picture. It is easily assembled and quite dramatic looking, especially if arranged on one of the lovely, colorful Greek platters. I frequently add canned dolmatas, if the company would allow.

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Ingredients

Nutrition

Directions

  1. Arrange artichokes, cucumbers, tomatoes and olives in separate sections of platter.
  2. Top with thin slices of bell pepper and onion.
  3. Whisk oil, vinegar, oregano, lemon juice, and lemon peel in small bowl to blend.
  4. Season with salt and pepper to taste.
  5. Pour dressing evenly over salad.
  6. Sprinkle with Feta cheese.
  7. Serve.