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    You are in: Home / Recipes / Composed Greek Salad Recipe
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    Composed Greek Salad

    Composed Greek Salad. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    NurseJaney's Note:

    This came from an old Bon Appetit, with a beautiful picture. It is easily assembled and quite dramatic looking, especially if arranged on one of the lovely, colorful Greek platters. I frequently add canned dolmatas, if the company would allow.

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    Units: US | Metric

    • 1 (12 ounce) jar marinated artichoke hearts, quartered and drained
    • 2 large cucumbers, peeled, halved lengthwise, seeded, sliced crosswise
    • 2 large tomatoes, cut in wedges
    • 1 yellow pepper, sliced in rings
    • 1 sweet onion, sliced in rings
    • 20 kalamata olives
    • 1 cup feta cheese, crumbled



    1. 1
      Arrange artichokes, cucumbers, tomatoes and olives in separate sections of platter.
    2. 2
      Top with thin slices of bell pepper and onion.
    3. 3
      Whisk oil, vinegar, oregano, lemon juice, and lemon peel in small bowl to blend.
    4. 4
      Season with salt and pepper to taste.
    5. 5
      Pour dressing evenly over salad.
    6. 6
      Sprinkle with Feta cheese.
    7. 7

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    Ratings & Reviews:

    • on May 08, 2011


      I loved this. My platter consisted of cucumbers, red peppers, green peppers, cherry tomatoes, black olives, artichokes, red onion. The dressing could've been cut in half.

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    • on September 29, 2010


      We love Greek salads, enjoying new versions of this lovely salad had me give this one a try. Makes for a GREAT salad and has been added to my favorites collection.Other than adding a touch of sugar (a personal preference on our part) loved every bite! Looked awesome on a white serving platter - made for great presentation as well as great taste. Thank you Janey for another of your recipes that taste as good as they look.

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    • on May 08, 2009


      This was an absolutely delicious Greek salad! I followed the recipe exactly with the addition of adding cooked, peeled shrimp. Even the man of the house, who can be a little negative when presented with such a healthy meal, was thoroughly satisfied. Thanks for posting NurseJaney!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Composed Greek Salad

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 355.7
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 7.1 g
    Cholesterol 22.2 mg
    Sodium 428.1 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 7.4 g
    Sugars 5.7 g
    Protein 7.0 g

    The following items or measurements are not included:

    white wine vinegar

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