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    You are in: Home / Recipes / Composed Greek Salad Recipe
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    Composed Greek Salad

    Composed Greek Salad. Photo by *Parsley*

    1/3 Photos of Composed Greek Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    NurseJaney's Note:

    This came from an old Bon Appetit, with a beautiful picture. It is easily assembled and quite dramatic looking, especially if arranged on one of the lovely, colorful Greek platters. I frequently add canned dolmatas, if the company would allow.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 ounce) jar marinated artichoke hearts, quartered and drained
    • 2 large cucumbers, peeled, halved lengthwise, seeded, sliced crosswise
    • 2 large tomatoes, cut in wedges
    • 1 yellow pepper, sliced in rings
    • 1 sweet onion, sliced in rings
    • 20 kalamata olives
    • 1 cup feta cheese, crumbled

    VINAIGRETTE

    Directions:

    1. 1
      Arrange artichokes, cucumbers, tomatoes and olives in separate sections of platter.
    2. 2
      Top with thin slices of bell pepper and onion.
    3. 3
      Whisk oil, vinegar, oregano, lemon juice, and lemon peel in small bowl to blend.
    4. 4
      Season with salt and pepper to taste.
    5. 5
      Pour dressing evenly over salad.
    6. 6
      Sprinkle with Feta cheese.
    7. 7
      Serve.

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    Ratings & Reviews:

    • on May 08, 2011

      55

      I loved this. My platter consisted of cucumbers, red peppers, green peppers, cherry tomatoes, black olives, artichokes, red onion. The dressing could've been cut in half.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2010

      55

      We love Greek salads, enjoying new versions of this lovely salad had me give this one a try. Makes for a GREAT salad and has been added to my favorites collection.Other than adding a touch of sugar (a personal preference on our part) loved every bite! Looked awesome on a white serving platter - made for great presentation as well as great taste. Thank you Janey for another of your recipes that taste as good as they look.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2009

      55

      This was an absolutely delicious Greek salad! I followed the recipe exactly with the addition of adding cooked, peeled shrimp. Even the man of the house, who can be a little negative when presented with such a healthy meal, was thoroughly satisfied. Thanks for posting NurseJaney!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Composed Greek Salad

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 355.7
     
    Calories from Fat 269
    75%
    Total Fat 29.9 g
    46%
    Saturated Fat 7.1 g
    35%
    Cholesterol 22.2 mg
    7%
    Sodium 428.1 mg
    17%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 7.4 g
    29%
    Sugars 5.7 g
    22%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    white wine vinegar

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