Composed Appetizer Platter

READY IN: 24hrs 20mins
Kathy
Top Review by Manda

I took this to a BBQ, and it was a total hit!! Very different from your usual veggie and dip platter (BOOORING!!). The only thing I might do differently next time is to add green pepper strips and try using small pearl onions instead of the sliced. I will definitely be making this again, though. Thank you, whomever you may be:) ~Manda

Ingredients Nutrition

Directions

  1. The night before serving, place cauliflower pieces, tomatoes, mushrooms, carrots, olives (if using) and onions in a large bowl.
  2. Pour entire bottle of dressing over veggies and mix well.
  3. Tightly cover and refrigerate overnight, stirring before you go to bed.
  4. In morning, add cooked shrimp to veggie mixture; combine gently but thoroughly; keep covered and refrigerated.
  5. When ready to serve, drain shrimp/veggie mixture well and arrange attractively on a platter.
  6. Arrange hard boiled egg halves around edge of platter, grind black pepper over all, and serve.

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