Total Time
Prep 20 mins
Cook 10 mins

Makes a pretty, tasty side dish to go with any menu. I have used this several times when having guests and it is always a hit! It is very easy to prepare.

Ingredients Nutrition


  1. Place rice, chicken broth, water, salt and carrots in saucepan and cook for approximately 20 minutes or until rice is done.
  2. Lightly stir in peas, melted butter and onion powder.


Most Helpful

Mmm, I love vegetables in my rice. I used shredded carrots instead of chopped. Very good!

Ginny Sue December 29, 2008

This went over great with the gang. It's a great side dish that will compliment many dishes I make. You can change up the veggies to suit your taste. I plan to use broccoli and carrots next time, or mushrooms and peas. Thanks for sharing!

annchase60 October 25, 2008

Quick, easy, and delicious dish to make. I use 3 cups of rice, which rounds the broth out to an exact 32 ounce container (which is how they are typically sold). The chicken broth already has a lot of sodium, so I prefer to go light on the salt. I make this for my dinner group every Sunday and its done from start to finish in 30 minutes. Goes well with chicken and vegetables.

Matt N. November 14, 2015

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