Total Time
30mins
Prep 20 mins
Cook 10 mins

Makes a pretty, tasty side dish to go with any menu. I have used this several times when having guests and it is always a hit! It is very easy to prepare.

Ingredients Nutrition

Directions

  1. Place rice, chicken broth, water, salt and carrots in saucepan and cook for approximately 20 minutes or until rice is done.
  2. Lightly stir in peas, melted butter and onion powder.
Most Helpful

5 5

Mmm, I love vegetables in my rice. I used shredded carrots instead of chopped. Very good!

5 5

This went over great with the gang. It's a great side dish that will compliment many dishes I make. You can change up the veggies to suit your taste. I plan to use broccoli and carrots next time, or mushrooms and peas. Thanks for sharing!

5 5

Yum! I didn't use chicken broth, just water because we have to watch sodium for my baby (I took out his portion after it was cooked but before adding the salt). I used a teaspoon or more of onion powder and the dish was delicious. I will definitely be making this again!