1/2 Photos of Complex Chewy Gooey Good Chocolate Chip Cookies
3 hrs 30 mins
More complicated than your normal chocolate chip cookie....but the result is well worth it. Every new member needs their special indulgence type recipe, and this is mine. Note that I tend to improvise, so the exactness of the amounts is questionable.. just don't go over 2 tsp on the cornstarch. These cookies are delectable warmed in the microwave or dipped in milk.
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Units: US | Metric
- 236.59 ml butter
- 354.88 ml whole wheat flour
- 236.59 ml all-purpose flour
- 7.39 ml cornstarch
- 6.16-2.46 ml baking soda
- 3.69 ml salt
- 118.29 ml firmly packed dark brown sugar
- 118.29 ml firmly packed light brown sugar
- 59.14 ml granulated sugar
- 14.79-18.48 ml vanilla extract
- 1 large egg
- 1 large egg yolk
- 473.18 ml chocolate chips
- 29.58 ml milk (optional)
- 1Preheat oven to 375°.
- 2Whisk together cornstarch, flours, soda and salt.
- 3Melt the butter completely, but do not burn it, in the microwave or in a saucepan.
- 4Cream the butter extremely thoroughly with all three sugars. Cream until you can cream no more.
- 5Add egg and egg yolk, beat for an excessive time again.
- 6Add vanilla (yes, that really is a tablespoon) and milk, if using. Again, cream together thoroughly.
- 7Add flour mixture slowly, stirring together. Add more all-purpose flour if the dough is liquidy, but it shouldn't be as firm as a traditional cookie dough.
- 8Stir in chocolate chips.
- 9Chill for 2-4 hours or until quite firm.
- 10Drop by scant 1/4 cups or by a cookie dropper onto greased baking sheets, bake in your 375° oven for about 13-16 minutes, until done puffing and pale golden brown.
- 11Do yourself a favor and eat one warm.
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Nutritional Facts for Complex Chewy Gooey Good Chocolate Chip Cookies
Serving Size: 1 (52 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 229.4
- Calories from Fat 112
- Total Fat 12.4 g
- Saturated Fat 7.5 g
- Cholesterol 37.8 mg
- Sodium 201.6 mg
- Total Carbohydrate 29.5 g
- Dietary Fiber 1.8 g
- Sugars 18.6 g
- Protein 2.6 g