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    You are in: Home / Recipes / Complex Chewy Gooey Good Chocolate Chip Cookies Recipe
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    Complex Chewy Gooey Good Chocolate Chip Cookies

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    • on July 01, 2006

      these were very good. you have to like/want soft cookies, though. these aren't at all crisp. they are best if they are slightly underbaked. the ones that were browned around the edges (ie baked longer) didn't have as good a texture. they were bordering on cake like. the ones baked for less time were dense and chewy. the cookies have a great taste. you can taste the whole wheat, but that is not a negative. It actually gives the cookies character. I can't see that the cornstarch made much of a difference in these cookies. I don't know what it was supposed to do, but there wasn't anything special I noticed. (I have baked over 100 different chocolate chip cookie recipes, so I guess I have experience in this area!) I didn't use the milk and don't think it is necessary, especially given how soft the dough is. I also didn't add extra flour as suggested as an option in the recipe.

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    Nutritional Facts for Complex Chewy Gooey Good Chocolate Chip Cookies

    Serving Size: 1 (52 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 229.4
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 7.5 g
    Cholesterol 37.8 mg
    Sodium 201.6 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 1.8 g
    Sugars 18.6 g
    Protein 2.6 g

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