I was quite impressed with this super simple recipe. I made roast chicken for DH's B-day and this was a perfect use for the left overs. I'm not real sure that I'd use the mushrooms next time but that's just me and I'm sure that most folks will love them in this. They do hit the spot very well when you want a yummy quick lunch or as part of a Tex-Mex styled dinner. DO use your favorite salsa as it's really the main flavor. I loved them :D. Made for PAC, Spring '10.