Complete Runzas
- Ready In:
- 2hrs 50mins
- Ingredients:
- 14
- Yields:
-
12 runzas
- Serves:
- 12
ingredients
directions
- Heat milk, water & butter to 120-130 degrees F.
- Put 2 Cups flour, sugar, yeast & salt in large bowl.
- Pour milk mixture over flour mixture & add eggs. Mix until blended, then work in remaining flour.
- Turn out on lightly floured surface & knead lightly for 3 minutes. Shape into ball, oil surface lightly & cover.
- Let rise until double.
- Meanwhile, season ground round with salt & pepper to taste & brown in large pot.
- Add cabbage, onion & garlic with small amount of oil or water if needed. Cook until cabbage is soft. Cool.
- When dough is risen, preheat oven to 350 degrees F.
- Divide dough into 12 equal portions.
- On floured surface, roll 1st ball into 10 inch circle.
- Place 1/2 Cup meat mixture on edge of circle. Fold into half moon shape & pinch edges to seal tightly.
- Place on greased baking sheet. Continue rolling & filling until all dough is used.
- Let runzas rest for 10 minutes then prick each with a fork & bake for 20 minutes. Remove from oven & brush with melted butter.
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