Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Complete Runzas Recipe
    Lost? Site Map

    Complete Runzas

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    2 hrs 30 mins

    20 mins

    tullius's Note:

    The dough for these meat pies is rich, tender & slightly sweet. They are filled with ground beef, cabbage & onions. They are excellent as road food & brown bag lunches. Wrap individually in foil to freeze.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    runzas

    Units: US | Metric

    Dough

    Filling

    Directions:

    1. 1
      Heat milk, water & butter to 120-130 degrees F.
    2. 2
      Put 2 Cups flour, sugar, yeast & salt in large bowl.
    3. 3
      Pour milk mixture over flour mixture & add eggs. Mix until blended, then work in remaining flour.
    4. 4
      Turn out on lightly floured surface & knead lightly for 3 minutes. Shape into ball, oil surface lightly & cover.
    5. 5
      Let rise until double.
    6. 6
      Meanwhile, season ground round with salt & pepper to taste & brown in large pot.
    7. 7
      Add cabbage, onion & garlic with small amount of oil or water if needed. Cook until cabbage is soft. Cool.
    8. 8
      When dough is risen, preheat oven to 350 degrees F.
    9. 9
      Divide dough into 12 equal portions.
    10. 10
      On floured surface, roll 1st ball into 10 inch circle.
    11. 11
      Place 1/2 Cup meat mixture on edge of circle. Fold into half moon shape & pinch edges to seal tightly.
    12. 12
      Place on greased baking sheet. Continue rolling & filling until all dough is used.
    13. 13
      Let runzas rest for 10 minutes then prick each with a fork & bake for 20 minutes. Remove from oven & brush with melted butter.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Complete Runzas

    Serving Size: 1 (168 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 392.0
     
    Calories from Fat 154
    39%
    Total Fat 17.1 g
    26%
    Saturated Fat 8.4 g
    42%
    Cholesterol 84.5 mg
    28%
    Sodium 299.0 mg
    12%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 2.2 g
    8%
    Sugars 6.9 g
    27%
    Protein 13.8 g
    27%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites