Company's Coming Mashed Potatoes

READY IN: 40mins
Recipe by breezermom

"Ready, Set, Cook! Special Edition Contest Entry.” Taking mashed potatoes to a new level! Four kinds of cheese....what's not to like?

Top Review by diner524

What a fantastic lunch this made for me. Since it was only DH and I the other night for dinner, I only used a portion of the potatoes for our chicken dinner and saved the rest for lunch and another dinner. For breakfast, I made extra bacon, so this was quite quick fix for lunch. I loved that it had the protein with the bacon and yummy cheeses and then all the veggies. When using these potatoes, I find it is sometimes gummy after heating, so found that by draining the potatoes of excess liquid first, provides a lighter fluffier mashed taters. Thanks for sharing a great new recipe breezermom!!! Made for PRMR Tag Game.

Ingredients Nutrition


  1. Preheat the oven to 350 degrees, and greased a baking dish.
  2. Peel the film at the corner of the Simply Potatoes package to vent and heat on high for 3 minutes in the microwave. Carefully remove the film (be careful not to burn yourself with steam) and stir. Microwave on high for 1 more minute.
  3. In a large bowl, mix the potatoes, goat cheese, cream cheese, and butter. Stir together until well-blended.
  4. Carefully stir in the crumbled bacon, bell pepper, green onions, and pepper. Taste at this point and see if you want to add the salt. Stir in 1/3 cup of the cheddar and parmesan cheese until well combined.
  5. Transfer to a prepared baking dish and sprinkle with the remaining cheese.
  6. Bake, uncovered, for 20 to 25 minutes or until heated through.

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