Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Holiday Central >

    Top Holiday Finger Foods

    Top Holiday Finger Foods

    Do You See What I See? #PartyBites
    28 Ultimate Holiday Desserts

    28 Ultimate Holiday Desserts

    You Saved Room For a Reason
    DIY Holiday Food Gifts

    DIY Holiday Food Gifts

    57 Homemade Gifts From The Kitchen
    You are in: Home / Recipes / Company's Coming Breakfast Casserole Recipe
    Lost? Site Map

    Company's Coming Breakfast Casserole

    Company's Coming  Breakfast Casserole. Photo by diner524

    1/2 Photos of Company's Coming Breakfast Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    pammyowl's Note:

    This can be made ahead and refrigerated overnight if you like, then baked the next day. Great for a weekend when you have lots of stuff going on!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Set oven to 350°F.
    2. 2
      Brown the sausage, drain. I like to put it in a food processor and hit pulse a few times, I don't like the larger pieces but don't go so far as to make a paste!
    3. 3
      Whisk the eggs and seasonings in a bowl,.
    4. 4
      add milk.
    5. 5
      Spray a 9x13" pan with cooking spray.
    6. 6
      Layer the ingredients as follows; all the sausage, then a layer of cheese, then half the bag of hash browns, then the cheese and the rest of the hash browns. Pour the egg/milk/ seasonings mixture over all.
    7. 7
      Cover with foil bake for one hour, check for doneness, mine usually take a bit longer, but everyone's oven is different.
    8. 8
      When done top with more shredded cheese and let rest for 10 minutes.
    9. 9
      Serve with fruit salad for a delightful brunch!

    Ratings & Reviews:

    • on May 05, 2013


      I pre-mixed this late last night, and let it sit in fridge over night to bake this morning. This turned out just lovely! I followed the recipe exactly, and I would not change a thing. I used a 1# tube of 'regular' Jimmy Dean sausage (although I thought about trying a flavored one). This makes a ton... but that's okay. Our neighbors across the street just got home very last night from their trip to China (which is why I prepped this at midnight). We had them and our other 2 neighbors all over for breakfast this morning, and we still have leftovers (now hubby can just 'nuke' a couple slices tomorrow morning to eat on his way to work)! I'm thinking this would be great for a Mothers' Day Brunch... HMMMM? Thank you for posting a very easy and delicious breakfast entree.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2013


      Nice breakfast casserole and so great that you can assemble it the day before you plan to serve it. I made 1/4 of the recipe, used Jimmy Dean sausage, 1 regular egg and the rest used "Egg Beaters", a combo of cheddar and Monterey Jack, "Simply Hash Browns" and I added my own chopped onion and red bell pepper. I did add the optional hot sauce, and did a couple of dashes, but I couldn't even tell it was in the casserole. So if you are making the full casserole, suggest using a lot more then a dash of the hot sauce if you want a little zip. I served mine with a fresh fruit salad and blueberry muffins for a very enjoyable brunch!! Thanks for sharing the recipe. Made for Please Review My Recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Company's Coming Breakfast Casserole

    Serving Size: 1 (134 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 287.7
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 8.9 g
    Cholesterol 105.3 mg
    Sodium 548.0 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 0.8 g
    Sugars 0.8 g
    Protein 11.6 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes