Top Review by Lali
This was VERY good, and easy. My favorite combination. There were no leftovers at our house either. I added a little minced garlic and I cooked the chicken in a baking dish in half a can of chicken broth, I didn't add the other ingredients until the chicken had cooked a little, then added the cheese, and diluted the soup with the other half can of broth. I also instead of "topping" the chicken with the stuffing mix, put it between and all around the chicken. That way, you could see the chicken, and the stuffing.
- 12 boneless skinless chicken breast halves
- 12 slices swiss cheese
- 2 cans cream of chicken soup, undiluted
- 1 box unprepared bread stuffing mix
- 1⁄2-1 cup butter or 1⁄2-1 cup margarine