Company's Comin' Chicken

Submitted by Christine

• Ready In: 1hr 30mins
• Ingredients: 5
• Serves: 12

ingredients

• 12 boneless skinless chicken breast halves
• 12 slices swiss cheese
• 2 cans cream of chicken soup, undiluted
• 1 box unprepared bread stuffing mix
• 1⁄2 - 1 cup butter or 1/2-1 cup margarine

directions

1. Place chicken in large baking dish.
2. Cover each with a slice of cheese.
3. Cover with undiluted chicken soup.
4. Mix stuffing with melted butter (margarine) Sprinkle over chicken.
5. Bake uncovered at 350* for 75 minutes.

Reviews

[Lali8752]

This was VERY good, and easy. My favorite combination. There were no leftovers at our house either. I added a little minced garlic and I cooked the chicken in a baking dish in half a can of chicken broth, I didn't add the other ingredients until the chicken had cooked a little, then added the cheese, and diluted the soup with the other half can of broth. I also instead of "topping" the chicken with the stuffing mix, put it between and all around the chicken. That way, you could see the chicken, and the stuffing.

 

[Gary4561]

Made this for a get together and there was nothing left! Wonderful!

 

[Melissa DeFulvio]

Thank you. This recipe was terrific. I made it for my mother in law's birthday dinner and everyone seemed to like it. I followed the direction of the other review and also added chicken broth and a small amount of minced garlic. My Mother in law asked that I make it for any future family parties. Big hit, no leftovers!

 

[NicoleM]

I added 3/4 cup of white wine to the soup before adding to the chicken. It was great.

 

[Little Bee]

I found this recipe in a cookbook long ago and have been making it for years now. It always comes out wonderful! The only thing I do different is add 3/4 cup of wine to the soup which gives it a wonderful flavor. Also only use Pepperidge Farm Stuffing that comes in the bag (nothing else will do) Thanks!