This was VERY good, and easy. My favorite combination. There were no leftovers at our house either. I added a little minced garlic and I cooked the chicken in a baking dish in half a can of chicken broth, I didn't add the other ingredients until the chicken had cooked a little, then added the cheese, and diluted the soup with the other half can of broth. I also instead of "topping" the chicken with the stuffing mix, put it between and all around the chicken. That way, you could see the chicken, and the stuffing.
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Thank you. This recipe was terrific. I made it for my mother in law's birthday dinner and everyone seemed to like it. I followed the direction of the other review and also added chicken broth and a small amount of minced garlic. My Mother in law asked that I make it for any future family parties. Big hit, no leftovers!
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