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This makes a scrumptious breakfast. Serve with toast and jelly, hash browns and juice. You will get rave reviews.
- Butter a 13x9-inch baking dish.
- Cube bread into small pieces; place in dish.
- Cube the cheese and place in dish.
- Add crumbled, cooked sausage.
- In a separate bowl, beat eggs; add milk and seasonings and mix well.
- Pour mixture over bread and cheese.
- Refrigerate overnight.
- For breakfast, bake 1 hour at 325°.