Total Time
20mins
Prep 5 mins
Cook 15 mins

A tasty steak with a beefy mushroom wine sauce. Sounds simple and delicious! I found this online at http://lifestyle.msn.com .

Ingredients Nutrition

Directions

  1. Spread mustard evenly over both sides of steaks.
  2. In a large skillet, heat 1 tablespoon oil over medium heat.
  3. Add steaks; cook to desired doneness, turning once. (Allow 7 to 10 minutes for medium-rare or 10 to 12 minutes for medium).
  4. Transfer steaks to a serving platter; keep warm.
  5. Add remaining oil to skillet drippings.
  6. Add mushrooms; cook and stir 4 minutes.
  7. Stir in wine, Worcestershire sauce, and thyme.
  8. Simmer, uncovered, 3 minutes.
  9. Combine broth and cornstarch, stir into mushroom mixture.
  10. Cook and stir until thickened and bubbly.
  11. Cook and stir 2 minutes more.
  12. Spoon over steaks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a