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Lizzie-Babette, your bearnaise butter was wonderful! I made T-bone steaks and sliced the butter over them. We loved the tarragon and shallot taste. Very easy to make and very flavorful! I will definitely make this again!
Not only is the butter tasty, it is fun to make! It's definitely one of those meals you enjoy serving to company. I didn't make any adjustments, and the preparation was very easy. The taste was a bit more mild than I anticipated but still very nice. I used a faux-filet.
This bearnaise butter was fantastic! I was hoping to find a recipe for bearnaise "sauce" with no egg, and sure enough here it is! Thank you Beth for sharing something so delicious and easy.
Great easy & very flavourful sauce. Instead of wrapping the butter in wax paper I served mine in a small pretty dish so that we could put as much or as litle, or even keep adding the sauce to the steak. Thanks for this keeper. JenT :)
I have made this recipe several times. I love it with the tarragon, but it is equally good using rosemary. Delicious!
A delicious topping for our steaks. I added just a little bit more lemon juice cause I like a lemony steak. The butter and steak juices left on the plate screamed to be mopped up with a piece of bread. (I obliged)
This butter certainly makes an ordinary steak something special! It was so easy to prepare and so much less time consuming than making a sauce. I only had dried tarragon but it was still delicious. I plan to make extra next time & have it on hand. Thanks for the recipe
Loved it on the steaks we had. Still have some left over to use later.
LOVED IT!!! So good! I made it for the BF and I... Amazing flavor! Made with ribeyes.