1/2 Photos of Company Scrambled Eggs
The cream cheese and mayonnaise keep these eggs moist while the standing and scraping (as opposed to constant cooking) means they don't overcook. This makes for a special breakfast and a definite difference from ordinary scrambled eggs.
My Private Note
Units: US | Metric
- 1Combine the cream and goat cheese and one of the eggs in a food processor or a blender.
- 2Blend well, then add one more egg and blend again.
- 3Transfer to a medium mixing bowl and whisk together the cream cheese mixture and the remaining six eggs.
- 4Whisk in the mayonnaise, cayenne, nutmeg, basil and chives.
- 5Warm a 10-inch (preferrably nonstick) skillet over medium heat.
- 6Hold the pan away from the stove and spray with the cooking spray.
- 7Add the butter to the pan and return to the heat, tilting to spread the butter over the pan.
- 8Add the shallots and salt and sauté briefly.
- 9Pour the egg mixture into the pan and let stand on medium heat about 30 seconds.
- 10Remove the pan from the heat, let stand one minute, then gently scrape the curds from the sides and bottom of the pan.
- 11Return the pan to the heat.
- 12After about one minute, repeat the standing and scraping procedure.
- 13Continue until the eggs are cooked almost to your liking.
- 14They will continue to cook after removed from the heat.
- 15Spoon into the middle of a warmed plate, serve garnished with basil and some nice, hearty toast.
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Nutritional Facts for Company Scrambled Eggs
Serving Size: 1 (106 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 329.1
- Calories from Fat 245
- Total Fat 27.2 g
- Saturated Fat 12.7 g
- Cholesterol 418.2 mg
- Sodium 641.7 mg
- Total Carbohydrate 5.1 g
- Dietary Fiber 0.1 g
- Sugars 1.7 g
- Protein 15.9 g