Company Pork Tenderloin

Recipe by PugGrannie

A Mr. Food recipe that is DH's favorite for pork tenderloin. The soy sauce total is 1 tablespoon plus 1 teaspoon. I had difficulty entering that as the total amount. Sometimes I make a little more sauce as we like a lot of it. Recipe calls for ground red pepper, but I use white as a matter of preference.

Top Review by LaLa Lola

Very, very good! I followed the recipe as written using bottled La Choy sweet & sour sauce (Duck sauce is different than S&S. In reading the ingredients, duck sauce is apricot-based; S&S is pineapple. I'm sure using either one would be just as delicious!)

Ingredients Nutrition

  • 12 cup bottled sweet and sour sauce (duck sauce)
  • 1 tablespoon soy sauce
  • 1 teaspoon soy sauce
  • 18 teaspoon ground red pepper
  • 2 pork tenderloin (1 1/2 to 2lbs. total)


  1. Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil, then coat with nonstick cooking spray.
  2. In a measuring cup, combine the sweet-and-sour sauce, soy sauce, and pepper; mix well.
  3. Place the pork on the baking sheet and pour half the sauce over the top.
  4. Bake for 45-50 minutes, or until little pink remains for medium-well, or no pink remains for well-done.
  5. Slice thinly and serve topped with the remaining sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a