another winner bev! i was able to get fresh shelled peas, and also used shallots and fresh baby bella mushrooms. i added a pinch of tarragon, since i love that with peas, and this was a wonderful side dish to our family dinner- thanks for sharing:)
I used fresh button mushrooms and followed the recipe. This was such a nice addition to our Thanksgiving dinner this year. Everyone enjoyed them!
This was a great addition to our Easter table. I used fresh portabella mushrooms and olive oil instead of butter (good fat). I added a little rosemary in with it and it was a nice addition also. This is one we will have often from now on! Delicious!
Used olive oil instead of butter and some fresh mushrooms! This is delish!! Thanks Bev! :)
Yummo. Replaced the butter with coconut oil (no trans fats and tastes so delicious) and served it with bangers (sausages) and mash (mashed potato).
Very nice, simple pea recipe. Very adaptable. I used light butter and a whole jar of sliced shiitake mushrooms. I also used 1/4 tsp of thyme and added a couple of shakes of Penzey's Foxpoint Seasoning.
Very nice. I enjoyed the little extra taste rather than just plain peas.
i used canned peas & carrots, canned chanterelle mushrooms with pearl onions. added a little bit of oregano, dh loved it!