Total Time
Prep 10 mins
Cook 0 mins

How many ways can you fix peas? I don't know, but here is a simple, yet elegant and lovely way to serve them to your guests.

Ingredients Nutrition

  • 13 cup onion, chopped
  • 2 tablespoons butter or 2 tablespoons margarine
  • 10 ounces frozen peas, cooked and drained
  • 1 teaspoon sugar
  • 3 ounces broiled canned mushrooms, sliced and drained
  • 1 dash thyme
  • 12 teaspoon salt
  • 1 dash pepper


  1. Cook onions in butter until tender but not brown; stir in remaining ingredients.
  2. Season with salt and pepper.
  3. Cover and cook over low heat until warm.
  4. Serves 4.
Most Helpful

5 5

another winner bev! i was able to get fresh shelled peas, and also used shallots and fresh baby bella mushrooms. i added a pinch of tarragon, since i love that with peas, and this was a wonderful side dish to our family dinner- thanks for sharing:)

5 5

I used fresh button mushrooms and followed the recipe. This was such a nice addition to our Thanksgiving dinner this year. Everyone enjoyed them!

5 5

This was a great addition to our Easter table. I used fresh portabella mushrooms and olive oil instead of butter (good fat). I added a little rosemary in with it and it was a nice addition also. This is one we will have often from now on! Delicious!