Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This is a marvelous recipe that takes advantage of the wonderful things you can do with cream soups!! :)

Ingredients Nutrition

  • 1 fryer, cut up
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 12 cup sherry wine
  • 2 cups shredded cheddar cheese

Directions

  1. Place chicken pieces in 9x13 pan.
  2. Mix soups and sherry.
  3. Pour over chicken.
  4. Bake uncovered at 325* for 2 hours.
  5. About 20 minutes before cooking time is up sprinkle with cheese.

Reviews

(1)
Most Helpful

This recipe tasted good and was very simple to make. I liked it and will most likely make it again. I substituted apple juice for the sherry wine. Not bad!

kvhpkh January 05, 2004

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