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    You are in: Home / Recipes / Company Meatloaf----Meatloaf------ Recipe
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    Company Meatloaf----Meatloaf------

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Potluck's Note:

    I made a good meatloaf,but my son in law said it was to sweet. So, it got me to work on a better Meatloaf. Well, here it is. It's full of flavor,nice texture,and above all not sweet.Makes great sandwiches too!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 11 ingredients together to form a loaf. Place in pam sprayed roaster.
    2. 2
      Mix sauce ingredients,pour over loaf.
    3. 3
      Bake 350 degrees for 2 hours or 160 degree temperature.
    4. 4
      Cool for 5 minutes before slicing -- .

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    Ratings & Reviews:

    • on December 06, 2011

      55

      I've made this several times and it really is a good meatloaf recipe. Since there are only 2 of us, what I do is make the whole recipe and then divide it into two loaves. I cook one that night and wrap the other one well and pop it in the freezer for an easy dinner at a later date. I only use 1 T of sugar in the sauce though, otherwise its way too sweet for our tastes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2010

      55

      I have made this several times and my family loves it. I only use lean ground beef and leave out the pork, also I use a finely chopped onion and a bit of onion powder instead of the dehydrated onion flakes. The peppers, parsley and apple cider vinegar give it a very nice flavour.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2010

      55

      YUM!! Made my DH sooo happy!! I'm sure this is excellent made exactly as written, I just switched it up to what I had, etc. and feel I need to note the changes so readers know what I rated my review on. Used 1 lb ground veal, 1 lb ground pork, & 8 oz ground sirloin. (8 oz less ground meat then what recipe called for so I decreased other loaf ingredients just a tad). Used heavy cream, needed to use it up. Ground stuffing crumbs in place of bread, for flavor. Morton's hot salt, for fun. 1/2 of a lg onion, finely chopped in place of green pepper & dried flakes, preference. Increased the sauce so we'd have more to coat each slice (I'm a vinegar lover!) Baked exactly as directed on a rack in a roaster. This was amazing! Sliced better then any meatloaf I've ever made. And will always be my meatloaf recipe. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Company Meatloaf----Meatloaf------

    Serving Size: 1 (212 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 534.2
     
    Calories from Fat 301
    56%
    Total Fat 33.4 g
    51%
    Saturated Fat 13.1 g
    65%
    Cholesterol 171.9 mg
    57%
    Sodium 844.5 mg
    35%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 9.5 g
    38%
    Protein 35.3 g
    70%

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