Company Mashed Potatoes

Submitted by KGCOOK

"Can't remember where I got this recipe but it's always a good one. You can use fresh, leftover, or instant for this this recipe. Cooking time below is for fresh potatoes."

 

• Ready In: 1hr 15mins
• Ingredients: 5
• Serves: 6

ingredients

• 4 cups hot seasoned mashed potatoes
• 1 cup sour cream
• 1⁄2 cup green onion, chopped
• 4 ounces sharp cheddar cheese, grated
• 1 teaspoon garlic powder (optional)

directions

1. Mix all ingredients together well.
2. Spray 9x11-inch baking dish with non stick cooking spray.
3. Pour potato mixture into dish.
4. Dot with small amounts of butter.
5. Bake at 350°F for 25 minutes or till hot.
6. If desired, sprinkle extra cheese over the top and top with extra green onion.

Reviews

[teresas]

This was so good. If you like your mashed potatoes on the firm side, like I do, I would suggest you not use to much liquid in making the mashed potatoes. Mine came out very soft, I think because of the addition of the sour cream. But the flavor is so darn good. We really enjoyed it. I made as posted except I did throw it under the broiler for a few minutes just to brown it a bit. I served it with recipe #386839 and some peas for a very delicious dinner. Maybe next time I will even serve it to company. Thanks for posting. :)