Company Green Peas Casserole

Total Time
Prep 10 mins
Cook 15 mins

A great side dish that features sweet green peas with mushrooms and bacon in a white cream sauce. Recipe found on the internet.

Ingredients Nutrition

  • 2 (566.99 g) package frozen peas
  • 5 slice bacon, diced
  • 1 small onion, chopped fine
  • 236.59 ml sliced mushrooms
  • 29.58 ml flour
  • 236.59 ml light cream


  1. Cook peas according to package directions.
  2. In a skillet, cook bacon until crisp, then remove from pan and drain on paper towels.
  3. Add onion and mushrooms to skillet and saute until almost done.
  4. Add flour, stir and cook for 1 to 2 minutes.
  5. Add cream, cook and stir to consistency of a medium white sauce.
  6. Add all of mixture to peas and stir in bacon.
Most Helpful

This is a great recipe. Peas can be so boring. I would not bae afraid to cook this for a crowd.

sharina44428 January 05, 2010

This was enjoyed by all the Thanksgiving guest. Great flavor. I did have to use more than the 1 cup of cream so that it wasn't quiet so thick. I also seasoned with garlic salt and onion salt. Wonderful flavor.

AggieMom November 26, 2005

Well, I love green peas even with nothing on them at all, but this is a fantastic new take on them. This would be a great side dish for company when you want to impress!

echo echo October 08, 2005