Company Green Peas Casserole

Total Time
25mins
Prep
10 mins
Cook
15 mins

A great side dish that features sweet green peas with mushrooms and bacon in a white cream sauce. Recipe found on the internet.

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Ingredients

Nutrition
  • 2 (10 ounce) packages frozen peas
  • 5 slices bacon, diced
  • 1 small onion, chopped fine
  • 1 cup sliced mushrooms
  • 2 tablespoons flour
  • 1 cup light cream

Directions

  1. Cook peas according to package directions.
  2. In a skillet, cook bacon until crisp, then remove from pan and drain on paper towels.
  3. Add onion and mushrooms to skillet and saute until almost done.
  4. Add flour, stir and cook for 1 to 2 minutes.
  5. Add cream, cook and stir to consistency of a medium white sauce.
  6. Add all of mixture to peas and stir in bacon.
Most Helpful

This is a great recipe. Peas can be so boring. I would not bae afraid to cook this for a crowd.

5 5

This was enjoyed by all the Thanksgiving guest. Great flavor. I did have to use more than the 1 cup of cream so that it wasn't quiet so thick. I also seasoned with garlic salt and onion salt. Wonderful flavor.

5 5

Well, I love green peas even with nothing on them at all, but this is a fantastic new take on them. This would be a great side dish for company when you want to impress!