Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Company Crock Pot Chicken Recipe
    Lost? Site Map

    Company Crock Pot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Indynana's Note:

    This is a crock-pot recipe that actually makes a dish that looks elegant. From "Fix-It and Forget-It Lightly by Phyllis Pellman Good.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Prepare liquid Butter Buds according to package directitons.
    2. 2
      Place chicken breasts in slow cooker sprayed with non-fat cooking spray.
    3. 3
      Top each breast with a slice of cheese.
    4. 4
      Combine soup and water. Pour over chicken.
    5. 5
      Toss the stuffing mix, its seasoning packet, and prepared Butter Buds together. Sprinkle over chicken breasts.
    6. 6
      Covert. Cook on low 6-8 hours or on high 3-4 hours.

    Ratings & Reviews:

    • on October 22, 2008


      Don't know if I should really rate this as I didn't make the exact recipe. I was out of stuffing mix, so I was planning on doing the bread cubes like Debber did. However, I forgot. So I got home and I have this most amazing chicken/gravy mixture. So I threw in some mixed frozen veggies and served over homemade buttermilk biscuits. I'll be making this again. SUPER GOOD!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008


      Wowie-kazowie! This was an AWESOME recipe!!! I made it in the oven, baked at 350 for about 30 minutes. I cut the breast pieces into paillards (cutlets), they were still partially frozen--which made it very easy--laid them in a baking pan for the oven. Added a spoonful of sour cream to the soup-water mix for a bit of richness (not that it wasn't rich enough!!!). Oh, and instead of the stuffing mix, I toasted four pieces of bread (let them sit in the toaster after it was done browning, to get them extra crispy, then diced into little cubes, doused with the butter (no seasonings), and it was ooh-la-lah-licious! About half-way through the baking time (roughly 30 minutes or so), I covered the top LOOSELY with a square of foil to keep the bread cubes from browning too much. When asked, the Peanut Gallery awarded one 5-star and one 10-star rating, so you know it's a good 'un!.. *PAC Autumn 08* ..DEFINITELY A KEEPER bound for the kitchen binder!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Company Crock Pot Chicken

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 350.2
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 6.1 g
    Cholesterol 89.0 mg
    Sodium 910.0 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 0.9 g
    Sugars 3.0 g
    Protein 31.2 g

    The following items or measurements are not included:

    fat free mozzarella cheese

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites