Total Time
32mins
Prep 20 mins
Cook 12 mins

This would be a nice dish to serve to guests this holiday season! I haven't tried it but it sounds great.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Thaw crabmeat if frozen. Remove shell or cartilage pieces, if any.
  3. Cut artichoke hearts in half; place them in a greased, 1 1/2-quart casserole. Add crabmeat and mushrooms; cover and set aside.
  4. Melt butter in a small saucepan over medium heat. Stir in flour, salt and ground red pepper. Slowly stir in half-and-half.
  5. Continue cooking until sauce thickens, stirring constantly. Stir in sherry.
  6. Pour sauce over crabmeat in dish.
  7. Combine corn flakes and cheese; sprinkle over casserole. Sprinkle with paprika, if desired.
  8. Bake 12-15 minutes or until bubbly.

Reviews

(1)
Most Helpful

I was looking for a seafood pie recipe. I came across this recipe; I put it in a pie shell. It was wonderful! The only thing that I changed was adding shrimp and some lobster meat. Everything else was the same, and the pie shell of course. mmmmmm, delicious!

KO from CT November 24, 2007

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