Company Couscous

READY IN: 40mins
Recipe by Dancer

This looks harder then it is.

Top Review by Ami in D-land

I have this same recipe from another source and find it delicious. My husband does not like texture of the tomatoes, so I usually leave them out. My dash of balsamic vinegar is generous as it gives the dish a nice flavor and color.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Stir couscous into boiling water and return water to a boil.
  3. Cover and remove pot from heat.
  4. Let stand 5 minutes, then fluff with a fork.
  5. While the couscous is cooking, heat oil in a large skillet over medium heat.
  6. Stir in garlic, green onions and peppers; saute briefly.
  7. Stir in tomatoes, basil, cooked couscous, salt and pepper.
  8. Mix together and transfer to a 1 1/2 quart casserole dish.
  9. Splash some balsamic vinegar on top.
  10. Bake in a preheated 350 degrees oven for 20 minutes.
  11. Sprinkle with parmesan cheese while still warm.

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