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This is a wonderful Pot Pie. I have tried many, many recipes out there and finally came up with this. Prep time does not include Pie Crust. I used a Pillsbury refrigerated crust and it turned out wonderful. You can also use leftover chicken which will cut the prep time way down. Hope you enjoy this recipe. Also, use whatever seasonings your family likes, next time I'm going to add tarragon, yummy. See, this is still a work in progress but I'm thinking this was pretty close to being IT for me. lol.
Units: US | Metric
Serving Size: 1 (245 g)
Servings Per Recipe: 6