Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Company Chicken Pot Pie Recipe
    Lost? Site Map

    Company Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    40 mins

    35 mins

    Anne~'s Note:

    This is a wonderful Pot Pie. I have tried many, many recipes out there and finally came up with this. Prep time does not include Pie Crust. I used a Pillsbury refrigerated crust and it turned out wonderful. You can also use leftover chicken which will cut the prep time way down. Hope you enjoy this recipe. Also, use whatever seasonings your family likes, next time I'm going to add tarragon, yummy. See, this is still a work in progress but I'm thinking this was pretty close to being IT for me. lol.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Prepare double crust pie pastry (I used a deep dish pie pan)

    POACH

    FILLING

    • 4 tablespoons butter
    • 4 1/2 tablespoons flour
    • 1 teaspoon salt (or to taste, watch this)
    • 1/4 teaspoon pepper
    • 1/4 teaspoon basil
    • 1/4 teaspoon garlic powder
    • 1/8 teaspoon ground thyme
    • 1 cup chicken broth
    • 1 1/2 cups cream
    • 2 cups chopped cooked chicken
    • 1 cup frozen peas (thawed)
    • 1 cup chopped carrot (par cooked)

    Directions:

    1. 1
      Poach chicken in chicken broth and seasoning for approximately 20 - 30 minutes or until juices run clear, turning over half way through cooking time in medium size pot, cool and chop into cubes, set aside.
    2. 2
      Heat oven to 425 degrees.
    3. 3
      Place 1 crust in ungreased pie pan (I used a deep dish ceramic pie pan).
    4. 4
      Melt butter over medium low heat in medium size sauce pan, whisk in flour and seasonings cook until creamy and bubbly, slowly whisk in broth and cream and heat until boiling stirring constantly. Boil for a minute or 2. TASTE (this is where you want to adjust seasoning according to your familys taste. Fold in chopped chicken and veggies until fully smothered with the yummy sauce.
    5. 5
      Pour into pastry lined pan and place second pie crust over filling. Press bottom and top pastries together around edges to seal the crust together so the filling doesn't seep out while baking. Make what ever kind of edges you like.
    6. 6
      Cut a couple of slits in top of crust to allow steam to escape so the crust will bake on top of filling. Don't forget to do this, you don't want your filling to end up with a space between it and the pie crust.
    7. 7
      Bake at 425 degrees for 35 - 45 minutes. (Check at 30 minutes to see if you need to put foil over top to reduce excessive browning).
    8. 8
      Let sit for 15 minutes or so to set the filling.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Company Chicken Pot Pie

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 469.1
     
    Calories from Fat 310
    66%
    Total Fat 34.5 g
    53%
    Saturated Fat 18.7 g
    93%
    Cholesterol 152.6 mg
    50%
    Sodium 917.4 mg
    38%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.5 g
    10%
    Protein 27.4 g
    54%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites