- Most Helpful
- Highest Rating
The flavors in this salad blend so well together that it is hard for any one flavor to stand out. I used the left overs of a smoked chicken and added some grilled chicken to make up the full amount of chicken. Tripled the recipe to take to a church potluck and it was gone in minutes,with lots of requests for the recipe. Thank you for posting
This was very good on a hot night. Tasted better the second day. I didn't have the coriander, so I left it out, I'll make sure to add it next time. Thanks!
This salad was divine! Like Swiz58, I also used almonds instead of cashews - because that is what I had to hand. This will definitely become a standard for summer BBQs.
This was very good. I halved the recipe and used almonds instead of cashews (yum). I would make more dressing next time and most likely add more curry
I make this at least once a month now, often several times a week because it is just soooo good. I usually double the recipe just so I have enough to last for several days and I'm a single female with no children. It's just that good. You need that much for yourself. I have made it with and without the coriander because I ran out of it for awhile, but besides that I follow the recipe exactly.
Great recipe! I followed the recipe, except I cooked the chicken in the crockpot, so my chicken was more shredded than diced. Also, being frugal I used a bag of dried mixed fruit, which included the raisins and apricots, instead of buying 2 bags of dried fruit. Thanks!
Thanks Marie Alice. I may this for a baby shower and everyone was asking who maid this salad. Flavor has outstanding. This recipe is definitely a keeper. The only variance I made was to use oven roasted chicken breast and pine nuts. I did not have cashews at hand. But next time. I will make it exactly the way given and am sure it will be even better
A wonderful recipe. Every member of the family ate it all up and it would be great as part of a celebration buffet. Many thanks.
Lovely recipe!I didn't have apricots or cashews; used toasted almonds instead. Wonderful taste combinations;thanks for sharing. Hi from Northern Ontario.
We thoroughly enjoyed this dish. I used some pre-cooked chicken strips to save time. Also, it went well with toasted pita bread triangles and hummus on the side.