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    You are in: Home / Recipes / Company Chicken 'n Artichokes Recipe
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    Company Chicken 'n Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    Meredith .F's Note:

    One of my favorite make-ahead dishes that serves a crowd and everyone loves! Don't be put off by the number of steps-it really is very simple. And the title is true-easily worthy of company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, simmer chicken breasts, in a single layer, in chicken broth, covered until chicken is tender and juices run clear (approx. 20 min).
    2. 2
      Remove chicken & cool slightly. Arrange in a 9x13 baking dish.
    3. 3
      Reserve 1 1/2 cups chicken broth for sauce.
    4. 4
      Spoon artichoke hearts over chicken.
    5. 5
      In med. skillet, melt 2 tbsp butter;saute mushrooms and red pepper until all liquid has evaporated. Set aside.
    6. 6
      In small saucepan, melt 1/3 cup margarine;blend in flour, salt and pepper. Gradually stir in reserved chicken broth and half-and-half. Bring to a boil, stirring constantly;boil and stir 1 minute. Gradually stir in Parmesan cheese until melted. Stir in sherry & rosemary;pour sauce over chicken. Sprinkle mushrooms and red pepper evenly over sauce. Refrigerate, covered several hours or overnight.
    7. 7
      To Bake: Heat oven to 325 degrees. Bake covered, 1 hour; uncover and bake until heated through (about 15 min.).

    Ratings & Reviews:

    • on December 24, 2007

      55

      Our family loved this! It is very easy to make despite all the steps. We are going to have this again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Company Chicken 'n Artichokes

    Serving Size: 1 (278 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 305.9
     
    Calories from Fat 129
    42%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.3 g
    41%
    Cholesterol 76.7 mg
    25%
    Sodium 540.9 mg
    22%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.4 g
    9%
    Protein 25.4 g
    50%

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