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    You are in: Home / Recipes / Company Chicken Casserole Recipe
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    Company Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 45 mins

    45 mins

    8 hrs

    keen5's Note:

    I made this recipe last week-end to take over to my mothers. She had about 5 people there helping her to pack for her moving day. They all loved this recipe and most had 2nds. I got this recipe from J&S Oldtime Recipe site. Prep time is approximate, because I was doing other things in between the chopping and mixing.

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    Units: US | Metric


    1. 1
      Cook noodles according to pkg. until barely tender.
    2. 2
      In a very large bowl, combine the remainding ingredients with the noodles, making sure the noodles are separated and coated with liquid.
    3. 3
      Pour into a greased crockpot.
    4. 4
      Cover and cook on Low for 6-10 hours or HIGH 3-4 hours.
    5. 5
      DO NOT LIFT LID DURING COOKING! It will brown on the sides,if cooked on low and that is the way I recommend it be done.

    Ratings & Reviews:

    • on July 25, 2003


      This little casserole is deceptively rich with the different cheeses in it! I followed directions exactly except I was out of green pepper so I subbed a red pepper. DH told me to give this the most amount of stars as he though it was fantastic! It was a WONDERFUL suprise as I have never tried a casserole in the crockpot and I am a crockpot user big time! Thanks keen5 for a recipe that's a keeper for sure!

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    • on November 02, 2003


      Wow! I made this today and it turned out great! I love to cook in the Crockpot on the weekends and this was fantastic! DH loves chicken and he said this was 5 stars! Like the other reviewer I left out the green pepper (only because we don't like) and subbed red pepper. I used all white meat chicken breasts cooked and cubed. It was creamy and cheesy and satisfying! Thanks for sharing! :)

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    • on January 26, 2007


      I gave this 3 stars. My niece, newphew and I liked this but wasn't nuts over it. It was good but needs a bit more flavor. I followed the directions as directed except I only cooked this for 3 hours as another reviewer sais. Mine was very soupy maybe it needed longer cook time. I will make this again and saute the vegetables as another reviewer said to as mine were not done. I will also fry some bacon and chop it and add it to the casserole. I think I will also add some breadcrumbs mix in to thicken it and give it some crunch. Thanks for posting a good recipe! Christine (internetnut)

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    Read All Reviews (6)


    Nutritional Facts for Company Chicken Casserole

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 530.6
    Calories from Fat 221
    Total Fat 24.5 g
    Saturated Fat 12.0 g
    Cholesterol 134.2 mg
    Sodium 1040.7 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 2.2 g
    Sugars 2.4 g
    Protein 40.5 g

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