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    You are in: Home / Recipes / Company Cauliflower Recipe
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    Company Cauliflower

    Company Cauliflower. Photo by mersaydees

    1/4 Photos of Company Cauliflower

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Buzymomof3's Note:

    I normally don't like cauliflower, but my mom found this recipe I love. It is very effective for company because the presentation is unique since it's whole. Hope you enjoy!

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    Units: US | Metric


    1. 1
      Steam cauliflower by putting it in a covered dish with the water and microwave for 9 minutes
    2. 2
      Combine rest of ingredients - spread over cauliflower (like frosting).
    3. 3
      Return to microwave for about 1 - 1 1/2 minutes.

    Ratings & Reviews:

    • on December 23, 2012


      We all enjoyed this meal, though I did not care for the mustard, though everyone else enjoyed the mustard, and I cut the mayo in half, just for the calorie intake. A real nice adaption to cauliflower, and the kids especially enjoyed this, and looking forward to trying this again. Made for PRMR tag.

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    • on October 20, 2012


      Great cauliflower recipe. One of my favorite veggies and love to see it dressed up so fine! Thanks, Buzymomof3. Made for Aussie Kiwi Recipe Swap #69.

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    • on November 30, 2011


      This is so good and so impressive looking. I'm not a big mayonnaise fan so was a little worried looking at the ingrediants, but I didn't need to be as it was great. I did add some garlic to it but that was the only change, next time I might add some cayenne pepper to just see how it is. But it's still great just like it is and so impressive - everyone loved it and I'll be making it often.

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    Read All Reviews (10)


    Nutritional Facts for Company Cauliflower

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 139.6
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 3.0 g
    Cholesterol 14.9 mg
    Sodium 333.7 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 2.0 g
    Sugars 3.2 g
    Protein 4.4 g

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