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I enjoyed this recipe. To suit our tastes, we like our sauces more sparse but thicker so I cut back the milk abit & increased the flour slightly. I can't do mayo so I sub'd yogurt/cream cheese for the mayonnaise. Also used coconut oil for the margarine. I liked the addition of the green peppers & onions and enjoyed the splash of flavour from the chili & hot sauce. Nice recipe, thanks for sharing.

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Mustang Sally 54269 March 30, 2012
Company Cabbage