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    You are in: Home / Recipes / Company Cabbage Recipe
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    Company Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #276108's Note:

    Another down home recipe, this one came from my mother. Cooking times are approximate, each oven is different. Personally, I use 4 or 5 tablespoons of the chili sauce and 3 or 4 shakes of Tobasco sauce. Of course I always add extra cheese! This easy recipe lends itself to being adjusted to suit your tastes. Enjoy

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    Units: US | Metric


    1. 1
      Cook cabbage in enough water to cover until tender, about 20 minutes.
    2. 2
      Saute onion and bell pepper in margarine.
    3. 3
      Gently place drained cooked cabbage in 13 x 9 casserole.
    4. 4
      Make white sauce using 3 T flour and 2 C milk, add sauted onion and pepper to sauce.
    5. 5
      Spoon white sauce mixture over cabbage and brown in 350 F oven, about 20 minute.
    6. 6
      In small pan mix shredded cheese, 3 T chili sauce, dash of Tobasco sauce and 1/2 C mayonaise, heat on medium until cheese melts. Spoon over cabbage and brown again. About 10 minutes.

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    Ratings & Reviews:

    • on March 30, 2012


      I enjoyed this recipe. To suit our tastes, we like our sauces more sparse but thicker so I cut back the milk abit & increased the flour slightly. I can't do mayo so I sub'd yogurt/cream cheese for the mayonnaise. Also used coconut oil for the margarine. I liked the addition of the green peppers & onions and enjoyed the splash of flavour from the chili & hot sauce. Nice recipe, thanks for sharing.

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    Nutritional Facts for Company Cabbage

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.1
    Calories from Fat 212
    Total Fat 23.5 g
    Saturated Fat 8.4 g
    Cholesterol 36.2 mg
    Sodium 527.8 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 5.0 g
    Sugars 8.3 g
    Protein 10.5 g

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