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    You are in: Home / Recipes / Company Broccoli Three-Cheese Bake Recipe
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    Company Broccoli Three-Cheese Bake

    Company Broccoli Three-Cheese Bake. Photo by mersaydees

    1/1 Photo of Company Broccoli Three-Cheese Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    cookiemakin'mama's Note:

    from Betty Crocker

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (2 7/8 ounce) can French-fried onions
    • 2 (24 ounce) bags green giant frozen cut broccoli in cheese sauce
    • 1 (3 ounce) package cream cheese, cut into cubes
    • 1/4 cup chopped red bell pepper, if desired
    • 1/2 teaspoon red pepper sauce

    Directions:

    1. 1
      Heat oven to 350°F Reserve 1 cup French-fried onions for topping.
    2. 2
      In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted.
    3. 3
      Transfer to ungreased 2- to 3-quart casserole.
    4. 4
      Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.
    5. 5
      High Altitude (3500-6500 ft): Heat oven to 375°F In step 2, cover and cook over medium heat 20 to 25 minutes, stirring every 5 minutes. In step 3, bake 25 to 30 minutes.

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    Ratings & Reviews:

    • on December 28, 2012

      Very simple to make, very colorful and pleasant to look at. I addd a cup of yellow onions and a tbl spoon of minced garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      45

      We loved this. Very quick to put together and the hint of red pepper sauce was perfect! Thanks, cookiemakin'mama! Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Company Broccoli Three-Cheese Bake

    Serving Size: 1 (106 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 21.6
     
    Calories from Fat 18
    86%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 6.6 mg
    2%
    Sodium 24.0 mg
    1%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    French-fried onions

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