Company Broccoli and Zucchini Saute

"Not sure where I found this recipe, but it sounds simple enough to make for a crowd."
 
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Ready In:
35mins
Ingredients:
9
Serves:
16
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ingredients

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directions

  • Cut broccoli into 1x2-inch pieces.
  • Cut zucchini into 1/2-inch thick slices.
  • Cut each green onion into 2-inch pieces (if root ends are too thick, cut each lengthwise in half).
  • In 8-quart Dutch oven over medium heat, in 1/3 cup hot salad oil, cook green onions, stirring frequently, until tender about 3 minutes.
  • With rubber spatula, stir in broccoli and 1 1/4 teaspoon salt until broccoli is coated with oil.
  • Add water; cover Dutch over and cook broccoli 5-8 minutes, stirring occasionally, until tender-crisp.
  • Remove vegetables and liquid to bowl.
  • In same Dutch oven over medium heat, in 1/4 cup hot salad oil, cook zucchini, basil, and 1 teaspoon salt, stirring occasionally, until zucchini is tender-crisp.
  • Return broccoli mixture to Dutch oven; add soy sauce; mix well.
  • Line large platter with lettuce leaves.
  • Spoon vegetables onto lettuce-leaf-lined platter.
  • Serve hot or refrigerate to serve cold later.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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