Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Company Breakfast Casserole Recipe
    Lost? Site Map

    Company Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Darlene Summers's Note:

    I know there are a lot of these casseroles out there, but this one is my favorite.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix cheeses together.
    3. 3
      Put 1/2 the cheese in the bottom of a 13x9 (ungreased) baking dish.
    4. 4
      In a skillet, melt butter and cook the mushrooms and green onions until tender.
    5. 5
      Sprinkle all this over the cheese layer.
    6. 6
      Then layer ham over the vegetables.
    7. 7
      Then layer remaining cheese over the ham.
    8. 8
      Combine flour, milk and eggs, blending well.
    9. 9
      Pour this mixture over the layers.
    10. 10
      Bake at 350 degrees for 35 to 45 minutes, or till mixture is set and lightly browned.
    11. 11
      Let set 10 minutes.
    12. 12
      Cut into squares.
    13. 13
      May make the night before; cover and refrigerate till cooked.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on May 16, 2003

      45

      I recently made this recipe for my co-workers and it was a big hit. The only thing I left out was the onion. I plan to make this one a lot! - Pam Dalzell - Ohio

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2012

      55

    • on May 07, 2008

      55

      I made this one Sunday morning on a whim, I don't usually make breakfast very often. This was great! My family loved it and the second time I made it, I made a double batch, "Food Savered" the leftovers in individual portions for my husband to take to work to eat on his morning break. This one is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Company Breakfast Casserole

    Serving Size: 1 (167 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 451.1
     
    Calories from Fat 295
    65%
    Total Fat 32.8 g
    50%
    Saturated Fat 18.1 g
    90%
    Cholesterol 250.4 mg
    83%
    Sodium 554.3 mg
    23%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 29.5 g
    59%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites