Company Baby Potatoes

READY IN: 40mins
Recipe by Jean Montfort

Just wanted to do something different with potatoes. My husband likes potato skins a little crispy and we both love garlic. The ingredients are approximate and I used rosemary because that is what I had on hand. They looked like I had spent a lot of time preparing them! They were so easy and could be prepared ahead of time that I called the Company Baby Potatoes. (Plus they were GOOD!)

Top Review by Merlot

Hummm, hummmm, good. I orginally made these potatoes to take to my mother since she was out of potatoes. I kept a few spoonfuls for myself to taste. Now I have to make them AGAIN for hubby and I because they were sooo good! I even got to use fresh rosemary from a plant that I just bought. Thanks Jean for sharing a great recipe.

Ingredients Nutrition

Directions

  1. Wash potatoes.
  2. Place them in a sauce pan and cover with water.
  3. Boil until soft (approximately 20 minutes).
  4. While potatoes are boiling put olive oil, garlic cloves (cut in large pieces), rosemary and garlic salt in heavy skillet.
  5. Heat the oil on low until potatoes are done.
  6. When the potatoes are done remove them from water and dry on paper towels.
  7. Increase the skillet heat to medium and remove garlic cloves.
  8. Add potatoes to skillet and saute about 10 minutes or until just browned, turning occassionly.
  9. To serve remove potatoes to a serving bowl, pour remaining oil over them and dust with chopped parsley and grated romano cheese.

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