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    You are in: Home / Recipes / Company Baby Potatoes Recipe
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    Company Baby Potatoes

    Company Baby Potatoes. Photo by CoolMonday

    1/2 Photos of Company Baby Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Jean Montfort's Note:

    Just wanted to do something different with potatoes. My husband likes potato skins a little crispy and we both love garlic. The ingredients are approximate and I used rosemary because that is what I had on hand. They looked like I had spent a lot of time preparing them! They were so easy and could be prepared ahead of time that I called the Company Baby Potatoes. (Plus they were GOOD!)

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    Units: US | Metric


    1. 1
      Wash potatoes.
    2. 2
      Place them in a sauce pan and cover with water.
    3. 3
      Boil until soft (approximately 20 minutes).
    4. 4
      While potatoes are boiling put olive oil, garlic cloves (cut in large pieces), rosemary and garlic salt in heavy skillet.
    5. 5
      Heat the oil on low until potatoes are done.
    6. 6
      When the potatoes are done remove them from water and dry on paper towels.
    7. 7
      Increase the skillet heat to medium and remove garlic cloves.
    8. 8
      Add potatoes to skillet and saute about 10 minutes or until just browned, turning occassionly.
    9. 9
      To serve remove potatoes to a serving bowl, pour remaining oil over them and dust with chopped parsley and grated romano cheese.

    Ratings & Reviews:

    • on May 08, 2003


      Hummm, hummmm, good. I orginally made these potatoes to take to my mother since she was out of potatoes. I kept a few spoonfuls for myself to taste. Now I have to make them AGAIN for hubby and I because they were sooo good! I even got to use fresh rosemary from a plant that I just bought. Thanks Jean for sharing a great recipe.

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    • on April 05, 2004


      Great looking and tasting potatoes! I fried the garlic as you suggested and then removed it but I put it back with the potatoes 5 minutes before serving, we love garlic. This is a winner Thanks Jean Montfort

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    • on December 06, 2012


      These were pretty good. I used garlic powder for the garlic salt and added 3/4 tsp salt. The only thing I would do differently next time would be to reduce the amount of rosemary by half.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Company Baby Potatoes

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.9
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 1.7 g
    Cholesterol 1.3 mg
    Sodium 72.0 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 8.3 g
    Sugars 3.9 g
    Protein 6.4 g

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