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    You are in: Home / Recipes / Communion Bread for Zion Lutheran Church, Spring City, PA Recipe
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    Communion Bread for Zion Lutheran Church, Spring City, PA

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    Thndrus's Note:

    Bread we use in our Holy Communion services at church. *** The dough can be made in a bread machine, but will still be cooked in the oven. Follow the direction for your machine when adding the ingrediants and use the dough setting.

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    Ingredients:

    Yield:

    rounds

    Units: US | Metric

    Directions:

    1. 1
      In a bowl dissolve yeast in warm water.
    2. 2
      Stir in honey, oil and salt.
    3. 3
      Add flour and mix with hands.
    4. 4
      Turn dough onto a lightly floured board and knead for 5 minuets.
    5. 5
      When elastic, place dough in a bowl and cover lightly with plastic wrap.
    6. 6
      Let dough rise in a warm place for 1 1/2 hours.
    7. 7
      Turn dough out on a lightly floured board and knead a few times.
    8. 8
      Roll to 1/4 inch thickness.
    9. 9
      Cut into 4 inch rounds (a coffee can works well for this).
    10. 10
      Score deeply with a sharp knife or pastry knife in a cross shape, cutting almost to the bottom.
    11. 11
      Place on a lightly oiled baking sheet and bake at 375 for 10 to 12 minuets.
    12. 12
      The bread WILL NOT brown noticeably, so it should not be baked longer then that.

    Ratings & Reviews:

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    Nutritional Facts for Communion Bread for Zion Lutheran Church, Spring City, PA

    Serving Size: 1 (657 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 328.2
     
    Calories from Fat 47
    14%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 120.3 mg
    5%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 4.7 g
    18%
    Sugars 15.7 g
    62%
    Protein 8.3 g
    16%

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