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    You are in: Home / Recipes / Communion Bread for Zion Lutheran Church, Spring City, PA Recipe
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    Communion Bread for Zion Lutheran Church, Spring City, PA

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    Thndrus's Note:

    Bread we use in our Holy Communion services at church. *** The dough can be made in a bread machine, but will still be cooked in the oven. Follow the direction for your machine when adding the ingrediants and use the dough setting.

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    Ingredients:

    Yield:

    rounds

    Units: US | Metric

    Directions:

    1. 1
      In a bowl dissolve yeast in warm water.
    2. 2
      Stir in honey, oil and salt.
    3. 3
      Add flour and mix with hands.
    4. 4
      Turn dough onto a lightly floured board and knead for 5 minuets.
    5. 5
      When elastic, place dough in a bowl and cover lightly with plastic wrap.
    6. 6
      Let dough rise in a warm place for 1 1/2 hours.
    7. 7
      Turn dough out on a lightly floured board and knead a few times.
    8. 8
      Roll to 1/4 inch thickness.
    9. 9
      Cut into 4 inch rounds (a coffee can works well for this).
    10. 10
      Score deeply with a sharp knife or pastry knife in a cross shape, cutting almost to the bottom.
    11. 11
      Place on a lightly oiled baking sheet and bake at 375 for 10 to 12 minuets.
    12. 12
      The bread WILL NOT brown noticeably, so it should not be baked longer then that.

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    Nutritional Facts for Communion Bread for Zion Lutheran Church, Spring City, PA

    Serving Size: 1 (657 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 328.2
     
    Calories from Fat 47
    14%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 120.3 mg
    5%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 4.7 g
    18%
    Sugars 15.7 g
    62%
    Protein 8.3 g
    16%

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