Prep 2 hrs
Cook 10 mins
Bread we use in our Holy Communion services at church. *** The dough can be made in a bread machine, but will still be cooked in the oven. Follow the direction for your machine when adding the ingrediants and use the dough setting.
- 208.19 ml warm water
- 22.18 ml oil
- 7.08 g packet yeast
- 314.66 ml white flour
- 66.55 ml honey
- 1.23 ml salt
- 314.66 ml whole wheat flour
- In a bowl dissolve yeast in warm water.
- Stir in honey, oil and salt.
- Add flour and mix with hands.
- Turn dough onto a lightly floured board and knead for 5 minuets.
- When elastic, place dough in a bowl and cover lightly with plastic wrap.
- Let dough rise in a warm place for 1 1/2 hours.
- Turn dough out on a lightly floured board and knead a few times.
- Roll to 1/4 inch thickness.
- Cut into 4 inch rounds (a coffee can works well for this).
- Score deeply with a sharp knife or pastry knife in a cross shape, cutting almost to the bottom.
- Place on a lightly oiled baking sheet and bake at 375 for 10 to 12 minuets.
- The bread WILL NOT brown noticeably, so it should not be baked longer then that.