Common Grill Peach, Blueberry and Blackberry Cobbler

Total Time
45mins
Prep
15 mins
Cook
30 mins

What a fabulous combination of flavors!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F
  2. Streusel Topping:
  3. Place all ingredients in the bowl of a food processor, fitted with the metal blade, and pulsate until the butter is thoroughly combined and the mixture is the size of peas. Set aside.
  4. In large bowl, combine all cobbler ingredients. Divide evenly among six 8 oz. ovenproof baking dishes and sprinkle with Streusel Topping.
  5. Bake in oven for 30 minutes or until topping is golden.
  6. Best served warm, topped with your favorite ice cream.
Most Helpful

5 5

We really enjoyed this, even though I had to substitute a bunch cuz of food allergies. I substituted gluten free flour and a sprinkle of guar gum. Also, used ghee (clarified butter), and almonds, Xylitol and molasses. And then sprinkled with sesame seeds. But it still tasted awesome. Not gluten-free at all-probably cuz the fruit tasted so good.

5 5

Excellent basic cobbler recipe. Made as written it is not overly sweet and really allows the fruit flavor to shine. I found a bit of ginger and clove to be a very good addition. Also made it with nectarines and blueberries--delicious!

3 5

This looks really good, and I used the topping for a basic blackberry cobbler. I'm confused, though, by the order of the directions. Should the topping not be before baking?