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We really enjoyed this, even though I had to substitute a bunch cuz of food allergies. I substituted gluten free flour and a sprinkle of guar gum. Also, used ghee (clarified butter), and almonds, Xylitol and molasses. And then sprinkled with sesame seeds. But it still tasted awesome. Not gluten-free at all-probably cuz the fruit tasted so good.

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jcrozier January 29, 2011

Excellent basic cobbler recipe. Made as written it is not overly sweet and really allows the fruit flavor to shine. I found a bit of ginger and clove to be a very good addition. Also made it with nectarines and blueberries--delicious!

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Chef Kate August 13, 2008

This looks really good, and I used the topping for a basic blackberry cobbler. I'm confused, though, by the order of the directions. Should the topping not be before baking?

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TJ RELIC March 01, 2008
Common Grill Peach, Blueberry and Blackberry Cobbler