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    You are in: Home / Recipes / Common Grill Peach, Blueberry and Blackberry Cobbler Recipe
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    Common Grill Peach, Blueberry and Blackberry Cobbler

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 29, 2011

      We really enjoyed this, even though I had to substitute a bunch cuz of food allergies. I substituted gluten free flour and a sprinkle of guar gum. Also, used ghee (clarified butter), and almonds, Xylitol and molasses. And then sprinkled with sesame seeds. But it still tasted awesome. Not gluten-free at all-probably cuz the fruit tasted so good.

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    • on August 13, 2008

      Excellent basic cobbler recipe. Made as written it is not overly sweet and really allows the fruit flavor to shine. I found a bit of ginger and clove to be a very good addition. Also made it with nectarines and blueberries--delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2008

      This looks really good, and I used the topping for a basic blackberry cobbler. I'm confused, though, by the order of the directions. Should the topping not be before baking?

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Common Grill Peach, Blueberry and Blackberry Cobbler

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.3
     
    Calories from Fat 70
    40%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 61.8 mg
    2%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 14.7 g
    59%
    Protein 2.6 g
    5%

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