2 Reviews

I use this recipe all the time without the caramel filling and without the coconut. It's wonderful!!! Get compliments everytime. Just start at step 7 and continue...

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Joyous Chef July 12, 2010

Awesome is what comes to mind when I talk about this Carrot Cake, and believe me, it is! Rich and moist and addicting to say the least. Such great taste!!! I left out the raisins cause I don't like them, but I love this cake so much it will be my birthday cake from now on, and I can't wait to have it again!

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Debbera May 25, 2010
Commissary Carrot Cake