Commissary Blackberry Cobbler

READY IN: 50mins
Recipe by BogeysMom

I was shopping in the commissary one day when an old lady struck up a conversation with me. She saw the ingredients in my cart and asked if I was making a Banana Pudding. I told her I was, so she proceeded to give me tips and recipes for her favorite desserts to serve her husband. This is one I did try and it was delicious. I tend to adore people at both ends of the life spectrum - infants and the very elderly.

Top Review by Summers

I have made this recipe for years and it is always a hit! My secret is to use a stick of cold butter and grate it evenly over the top and sprinkle with cinnamon. The butter melts quickly and results in an even brown topping. Also, I like to use a vanilla cake mix.This recipe works well with blueberries also. Fresh is best, but frozen is fine and easy to keep on hand for a quick dessert. Everyone loves this and I hate to tell them how easy it is to make!!!

Ingredients Nutrition


  1. Place frozen blackberries in bottom of 9X13 baking dish.
  2. Sprinkle cake mix over blackberries.
  3. Cut butter into little 1/2 inch cubes and"dot" the butter over the cake mix.
  4. Bake at 350 for about 40 minutes until brown and bubbly.
  5. I serve this with vanilla ice cream.

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